Grapes
Roussanne (80%) / Viognier (20%)Terroir & viticulture
SOILS: Clay silts and pebbles
VITICULTURE: Manual harvest using small crates. First checking/sorting of the grapes on the vine. Harvest stored in a cold room. Whole bunch pressing.
Winemaking
Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic fermentation maintained between 16° and 18° C.Tasting notes
COLOUR: gold
NOSE: floral; stone fruit; warm spice; caramel
PALATE: citrus; white peaches; pears; almonds; honey; herbal tea
Food matches
Pan-fried tuna with sesame, wasabi; pad Thai; langoustine; foie gras; warm chicken saladServing
Serve between 11 and 14 °C.Rewards & Ratings
Decanter 2019: 98 pts (2017 vintage);
Decanter Platinum medal.
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