GrapesRoussanne (80%) / Viognier (20%)
Terroir & viticulture
SOILS: Clay silts and pebbles
VITICULTURE: Manual harvest using small crates. First checking/sorting of the grapes on the vine. Harvest stored in a cold room. Whole bunch pressing.
WinemakingGrapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic fermentation maintained between 16° and 18° C.
NOSE: floral; stone fruit; warm spice; caramel
PALATE: citrus; white peaches; pears; almonds; honey; herbal tea
Food matchesPan-fried tuna with sesame, wasabi; pad Thai; langoustine; foie gras; warm chicken salad
ServingServe between 11 and 14 °C.
Rewards & Ratings
Decanter 2019: 98 pts (2017 vintage);
Decanter Platinum medal.