GrapesMerlot (50%) / Syrah (35%) / Cabernet Franc (15%)
Terroir and viticulture SOILS: Argilo-limestone and pebbles VITICULTURE: Manual harvest using small crates. First checking/sorting of the grapes on the vine. Harvest stored in a cold room. De-stemming and manual sorting table for second check. Winemaking In temperature-controlled stainless steel tanks. Maceration from 14 to 21 days, then racking and addition of the best juice from the press. Once malolactic fermentation is completed, the wine is filtered. Maturation in temperature-controlled stainless steel tanks. Tasting notes COLOUR: Rich purple. NOSE: Plums; mulberries; myrtle; violets. PALATE: Blackcurrants; blackberry leaf; white pepper; garrigue.