GrapesChardonnay (90%) / Viognier (10%)
WinemakingTraditional hand picking. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast. Stabulation à froid after pressing. Ageing in temperature-controlled stainless steel vats. Light filtering.
APPEARANCE : Pale gold.
NOSE : Aromas of green apples and lemons.
PALATE : On the palate, hints of citrus, pink grapefruit and orange blossom add vibrancy, zestiness.
FoodHave as an aperitif or an accompaniment to Mediterranean fish and poultry dishes.
SERVING TEMPERATURE: Between 11°c and 14°c.
DRINK: till 2021.
Decanter 2017: 91 pts.
Decanter 2019 : 91 pts