Grapes
100 % ChardonnayAppellation
IGP Saint-Guilhem-Le-DésertSoils
Argilo-limestoneArea of production
2 hectaresPlanting density
3 300 plants / hectareYield
15 hectolitres / hectareViticulture
Manual harvest using small crates. Harvest stored in a cold room. Direct pressing of whole bunches.Vinification
In thermo-regulated stainless steel vats. Cold stabilisation, settling and alcoholic fermentation initiated at 16° to 18°C.
Maturation
In 500 litre oak barrels for 9 months.
Annual Production
5 000 bottles.
Taste
Colour: pale yellow. Expressive nose with slightly buttery, brioche notes. Strong, vibrant attack with fine structure on the palate.
Food matching
Perfect with grilled fish, white meat or simply as an aperitif.
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