Grapes
Cinsaut N (100%)Appellation
Saint-Guilhem-le-Désert IGPIngredients
GrapeClosure type
Agglomerated corkBottling date
29.09.2021Annual production
2400 bottlesViticulture
Soil: shallow clay-limestone.
Production area: 1 hectare.
Average age of vines: 35 years.
Planting density: 4500 plants/ha.
Pruning method: traditional open goblet.
Manual harvest: grapes first checked while on the vine, then put in small crates and stored in a cold room before destemming and manual selection on a sorting table.
Vinification
Pre-fermentation maceration for two to three weeks.
Wine aging
Maturation in concrete eggs.
Tasting notes
Colour: ruby. On the nose: cherry, raspberry and redcurrant.
On the palate: fresh, rounded, harmonious with soft, elegant tannins.
Food pairings
Charcuterie, Finger food, Lamb, Mild cheeses, Hard cheeses.
Serving temperature
13°C – 18°C
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