Grapes
Roussanne (90%) / Bourboulenc (10%)Winemaking
In Organic conversion (final year). Ref Biodynamics. Traditional hand picking and sorting. Fermentation in temperature-controlled stainless steel vats and new oak. Regular bâtonnage (stirring up the lees). Ageing in temperature-controlled stainless steel vats and 10% in new oak for six months. Light filtering, Traditional cork.Tasting
APPEARANCE : Pale yellow.
NOSE : White blossom, lemon, mandarin orange, aniseed.
PALATE : Citrus, thyme, slightly mineral. Bright acidity, good length.
Food matches
Tapas; seafood and shellfish; baked fish with fennel; hard cheeses.Serving
SERVING TEMPERATURE : Between 11° and 14°
AGEING : Ageing from 2017 to 2022
Rewards & Ratings
Concours Mondial de Bruxelles 2018 : Gold medal
Mundus Vini 2018 : Silver medal
Reviews
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