Grapes
Syrah (60%)
Grenache (30%)
Mourvedre (10%)
Wine region
Languedoc-RoussillonGeo Indication
Terrasses du Larzac AOPIngredients
Grape
Sulphites
Certifications
Agriculture biologiqueClosure type
Natural сorkViticulture
Manual harvest. Grapes put in small crates.
Vinification
Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold skin maceration, temperature control between 18 and 20°C.
Wine aging
Thermo-regulated stainless steel vats, 1500 litre oak barrels, 300 to 600 litre oak barrels and an amphora for 12 months.
Tasting notes
Colour: deep ruby. On the nose: garrigue and liquorice opening up to reveal aromas of wild strawberries and small black fruits. On the palate, blackberries, blackcurrants, tobacco, spice notes, vanilla, well-integrated tannins and a lovely long finish.
Food pairings
Lamb, Vegetables, Beef
Serving temperature
16°C – 17°C
