Geo IndicationTerrasses du Larzac AOP
Closure typeNatural сork
Manual harvest. Grapes put in small crates.
Grape varieties vinified separately in thermo-regulated stainless steel tanks. Cold skin maceration, temperature control between 18 and 20°C.
Thermo-regulated stainless steel vats, 1500 litre oak barrels, 300 to 600 litre oak barrels and an amphora for 12 months.
Colour: deep ruby. On the nose: garrigue and liquorice opening up to reveal aromas of wild strawberries and small black fruits. On the palate, blackberries, blackcurrants, tobacco, spice notes, vanilla, well-integrated tannins and a lovely long finish.
Lamb, Vegetables, Beef
16°C – 17°C