Appellation
IGP Pays d’OcGrapes
Sauvignon Blanc (26%) / Chardonnay (26%) / Petit Manseng (26%) / Vermentino (22%)Viticulture
Organic.
Vinification
Grape varieties vinified separately in stainless steel tanks. Cold stabilisation and settling. Alcoholic fermentation maintained between 16° and 18°C.
Ageing
In thermo-regulated stainless steel tanks for 5 months.
Alcohol
12,5% vol
Production
15 000 bottles
Tasting notes
Golden highlights. Notes of exotic fruits on the nose. Delightful, fruity attack enhanced by wonderful length on the palate. Ideal served as an aperitif, with mixed salad or grilled fish.
Serving
Serve at 11° to 14°C.
