GrapesMourvèdre (50%) / Syrah (50%)
Terroir and viticulture
SOILS: Clay-limestone and gravels
VITICULTURE: Manual harvest, using small crates. Grapes checked when picked, and stored in a cold room before being pressed. Checked again as the press is filled.
WinemakingGrapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation first, then settling. Alcoholic fermentation is maintained between 15 and 17°c Maturation in stainless steel thermo-regulated tank for the Mourvèdre; three months ageing in 500 litre oak barrels for the Syrah.
Zefir is a gourmet rosé.
COLOUR: translucent coral-orange pink.
NOSE: Citrus; strawberry leaf-tip.
PALATE: red berries; dried thyme; hint of salinity.