Grapes
Grenache (65 %) / Syrah (20 %) / Carignan (15 %)Terroir & viticulture
SOILS: argilo-limestone and gravels
VITICULTURE: on 6 hectares; organic conversion; manual harvesting; vines from 12 to 65 years old.
Winemaking
Destemming; cold fermentation in thermo-regulated stainless steel tanks for 3 weeks.Tasting notes
COLOUR: garnet
NOSE: ripe red fruits; wild herbs; peppercorn
PALATE: crushed cranberries; figs; thyme; spice; well-integrated tannins.
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