GrapesCinsault (50%) / Grenache (25%) / Carignan (25%)
Terroir & ViticultureClay and limestone soil. Stony, on the edge of the scrubland. The vineyard is not irrigated. Located on the Terrasses du Larzac, it benefits from the cooler air drawn down from the Larzac plateau. This favours a slow and progressive maturation of the grapes, adding to the aromatic complexity of the wines. Old vines. The soil is worked with respect for the environment and the plant. (HVE cert = High Environmental Value certification.)
WinemakingHarvested at optimum maturity, the grape varieties are vinified separately. Traditional winemaking. Malolactic fermentation. Aged in fibreglass tanks. Bottled during a waning moon phase. Production: 3000 bottles
Colour: ruby with garnet reflections.
Nose: black fruits, cherries, grenadine.
Palate: blackberries, red fruits, liquorice.