AppellationIGP Pays d’Oc
Vinified in stainless steel tanks. Alcoholic fermentation maintained between 22° and 25°C.
In thermo-regulated stainless steel tanks for 6 months.
4 000 bottles
Ruby red. Notes of raspberries on the nose. Fresh red fruit on the palate leading to a delightful, silky smooth finish.
Food matchesA perfect partner for grilled ribs with creamed potatoes.
Serve at 16° to 18°C.