Grapes
Grenache noir (40 %) / Carignan (30 %) / Syrah (30 %)
Terroir & viticulture
SOILS: argilo-limestone and schist; on 4 hectares
VITICULTURE: Organic conversion; manual harvesting; short pruning.
Royat-trained: Syrah; Grenache. Gobelet-trained (low): Mourvêdre.
Winemaking
Gentle destemming; classic vinification in thermo-regulated vats; malolactic fermentation; ageing in vats.
Tasting notes
COLOUR: velvety black cherry, Garnet reflections.
NOSE: blackcurrant aromas, crushed strawberry, red berries.
PALATE: plums, red berries, dried herbs, spice; well-integrated tannins.
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