Grapes
Grenache (50%) / Carignan (30 %) / Syrah (20 %)Terroir & viticulture
SOILS: limestone and clay
VITICULTURE: organic; manual harvesting.
Winemaking
Fermentation in stainless steel tanks; Malolactic fermentation, Classic Vinification; Ageing in French oak barrels. Traditional cork stopper.Tasting notes
COLOUR: intense; red reflections.
NOSE: black fruits; red fruits; warm spices
PALATE: Blackberries, black cherries, dried figs. Hints of coffee, chocolate. Supple silky tannins. Full bodied.
Food matches
Rib of beef; venison; wild boar; lamb stews; blue cheese.Serving
Serve between 12 ° and 16°. DRINKING WINDOW: 2019 to 2029Rewards & Ratings
Decanter 2019: bronze medal
The Hachette wine guide 2020: 2 stars
Reviews
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