GrapesCarignan (30%) / Grenache (50%) / Syrah (20%)
Fermentation in stainless steel vats; malolactic fermentation.
Ageing in oak. Traditional cork.
APPEARANCE: Deep red with ruby highlights.
NOSE: Blackcurrants, plums, warm spice, hint of violets.
PALATE: Black fruits, coffee and chocolate notes; silky tannins.
SERVING TEMPERATURE: Between 12° and 16°
AGING: Ageing from 2020 to 2030
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