MAS DES BROUSSES, Chasseur des Brousses Rouge 2018

Grapes

Merlot (50 %) / Mourvèdre (40 %) / Grenache (10 %)

Appellation

IGP Saint-Guilhem-Le-Désert

Viticulture

Manual harvest,picking only the healthiest, ripest grapes; harvested in small crates; destemming. Winemaking Fermentation in resin vats at around 25°C; daily pumping over during alcoholic fermentation; further pumping over carried out in the four weeks of vatting as and when necessary after degustation; malolactic fermentation at the end of alcoholic fermentation.

Tasting notes

Nose: ripe red fruits. Palate: supple tannins; fresh fruit.

Food matching

With exotic dishes or a plate of charcuterie.