GrapesCabernet Sauvignon (100%)
Finca La Alborada, Anchoris, Luján de Cuyo, Mendoza
HarvestMar/25/2018, hand-picked and carrid in plastic boxes of around 40 pounds.
WinemakingCold Pre-fermentative maceration for 72 hrs. Completely fermented in stainless steel vats at controlled temperature between 25 ºC. Maceration of 28 days. Natural malolactic fermentation.
AgeingSix months in oak barrels. (70% French oak and 30% American oak).
Tasting notesHint of toasted balsamic notes on the finish
Total Acidity: 5.47 g/l (Tartaric Acid)
Reducing Sugars: 1.94 g/l