Finca La Alborada, Anchoris, Luján de Cuyo, Mendoza
HarvestMar/22/2016, hand-picked and carrid in plastic boxes of around 40 pounds.
WinemakingCold Pre-fermentative maceration for 72 hrs. Completely fermented in stainless steel vats at controlled temperature between 25 and 29ºC. Maceration of 28 days. Natural malolactic fermentation.
AgeingEight months in oak barrels. (70% French oak and 30% American oak).
Tasting notesLots of lovely ripe fruit flavours in the mouth with some vanilla notes.
Total Acidity: 5.00 g/l (Tartaric Acid)
Reducing Sugars: 2.30 g/l