Grapes
Malbec (100%)Appellation
Finca La Alborada, Anchoris, Luján de Cuyo, Mendoza
Harvest
Mar/22/2016, hand-picked and carrid in plastic boxes of around 40 pounds.Winemaking
Cold Pre-fermentative maceration for 72 hrs. Completely fermented in stainless steel vats at controlled temperature between 25 and 29ºC. Maceration of 28 days. Natural malolactic fermentation.Ageing
Eight months in oak barrels. (70% French oak and 30% American oak).ABV
14%Tasting notes
Lots of lovely ripe fruit flavours in the mouth with some vanilla notes.Technical Notes
Total Acidity: 5.00 g/l (Tartaric Acid)
Reducing Sugars: 2.30 g/l
pH: 3.7
