MAS LASTA, Terrasses du Larzac Rouge 2016

Grapes

Grenache (50%) / Syrah (40%) / Cinsault (10%)

Terroir & viticulture

Winemaking

Grapes destemmed and crushed. Temperature-controlled stainless steel tank fermentation with gentle pumping over and punching down. 2 - 3 weeks skin maceration. Selection of free-run juice without pressing. Racking, blending; ageing for 10-12 months: 50% stainless steel tank, 40% old barrels and 10% new barrels. Bottling dates dependent upon the lunar calendar.

Tasting notes

Food matches

Leg of lamb, garlic and rosemary; roasted duck with roasted root veg; Mediterranean casseroles; chocolate desserts.

Serving

Decant and serve between 16-18°C. DRINKING WINDOW: till 2027

Rewards & Ratings

Decanter Platinum medal